Friday, December 23, 2011

Fluffy Marshmallow Filling

  • 3 egg whites
  • 150gr powdered sugar
  • 2 teaspoon golden syrup
  • pinch of salt
  • 1 teaspoon vanilla extract 
  1. Weigh all ingredients into a heatproof bowl and place the bowl over a saucepan of boiling water. Whisk with handmixer until the sugar has dissolved, mixture is frothy and slightly opaque
  2. Remove from heat and whip on high speed until thick and hold its shape. Use Straight away!
Tips: substitute for golden syrup are treacle/ molasses/ corn syrup

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