Tiramisu Cake

Cake :

• 4 eggs (200gr)
• 150gr almond powder
• 150gr powdered sugar
• 65gr cake flour
• 30gr melted butter
• 4 egg whites (130gr)
• 130gr white sugar

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the eggs, almond powder and powdered sugar in high speed until pale and fluffy. In low speed, stir in flour and melted butter.
3. In a separate bowl, cream together egg whites and white sugar until smooth and shiny. Gently and gradually fold in to the first mixture.
4. Bake for about 10 minutes in the preheated oven, or until cake are nicely browned.

Filling : 

• 3 egg yolks
• 50gr white sugar 
• 250gr mascarpone cheese
• 250ml heavy cream
• 8gr gelatine (dissolve in hot water)

1. Cream egg yolks in medium speed until pale and fluffy (approx. 5minutes), dissolve white sugar in hot water and stir into the batter. Keep on stirring until the batter cooled down.
2. Whisk in mascarpone cheese until well combined. dissolve gelatine in hot water and whisk into the batter, fast!
3. In a separate bowl, whip cream until stiff. Slowly whisk them in to the first mixture.

Frosting :

• 150ml heavy cream

1. whip cream until stiff.

Syrup :

• 50gr sugar
• 50ml water
• 30ml coffee
• 50cc kahlua 

1. In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Stir in coffee and kahlua.

 credits : photo by suizedepingu